1 stick butter
2 lbs. boneless, skinless chicken breast, cut into strips
1 T. cumin
1 T. turmeric
8 cloves garlic, minced
1 c. chicken stock or water
1/2 c. sour cream
Saute chicken strips in butter until browned. Add cumin, turmeric and garlic; stir and saute for a couple of minutes. Add stock or water and bring to a boil. Lower heat and simmer for 10 minutes, stirring occasionally. Add sour cream and heat through (do not boil). Good with brown rice.