1/2 C Fresh lemon juice
6 tbsp Olive oil
6 Chicken pieces with skin and bone
4 Cloves minced garlic
1/2 C Sliced mushroom caps
Salt to taste
Pepper to taste
Preheat broiler. In a small bowl mix lemon juice, 2 tbsp olive oil, and garlic. Dip one chicken pieces at a time and coat it completely. In a baking pan layer chicken and salt and pepper. Arrange broiler rack six inches from heat. Broil the chicken for 12-15 minutes . Turn and pour remaining juice on chicken. While the chicken cooks put remaining olive oil in pan and saute mushrooms over medium high heat for 5-6 minutes. Set aside. When chicken is done pour mushrooms over chicken and return to oven to warm.