Any of the mixture left over after supper, freezes great. Of course while you are doing all of your other cooking for the month (or week) you can make this up and divide into serving size baggies.
2 lbs. ground beef
2 medium onions, pureed
1/3 c taco seasoning (from board)
1 tsp oregano
1/2 tsp. each
cumin
garlic
2 tsp salt
For Stg 2 you could add- paprika and chili powder
Brown meat and onion; drain well and place in the crockpot. Combine remaining ingredients and stir into crockpot. Cook on LOW for 8 to 12 hours-no stirring necessary. (NO PEEKING EITHER! LOL)