Use these apples as a topping, a filling, or alone
topped with whipped cream.
3 pounds Granny Smith apples, peeled, cored, and sliced
1 teaspoon cinnamon
dash of fresh grated nutmeg, optional
3 tablespoons cornstarch
1 cup granulated sugar
1 to 2 tablespoons of butter, cut in small pieces
Place apple slices in the crockpot; stir in
remaining ingredients and dot with the butter. Cover
and cook on low for about 6 hours, or until apples
are tender but not mushy. Stir about halfway
through cooking.
Makes 2 1/2 to 3 cups.