3 c. sweet potatoes, mashed
2/3 c. sugar
3 eggs
1/2 tsp. salt
1 sm. can evaporated milk
2 tsp. melted butter
1 c. brown sugar
1/2 c. flour
1 c. chopped pecans
3/4 stick melted butter
Mix 1st 7 ingredients and pour into greased 9x9 dish. Mix topping ingredients and crmble over potato mixture. Bake 25 minutes uncovered in a 350* oven. Can be prepared ahead, refrigerated overnight and baked the next day.