6-8 slices Ham
1 C Shredded American or Cheddar cheese
8-10 medium Potatoes, peeled and thinly sliced
1 C Water
1/2 C Celery, chopped
2 Onions, thinly sliced
1/4 C Onion, chopped
1/2 tsp Salt
1/4 C Water
1-1/2 tbsp Cornstarch
1/2 tsp Creme of tarter
dash Black pepper
Toss potatoes with cream of tarter and 1 C water; drain. In a medium bowl place 1/4 C water; stir in cornstarch. Add celery and onion. Place 1/2 of ham, potatoes, onoins in crock pot; sprinkle with salt and pepper and grated cheese. Repeat and cook on LOW - 8-10 hours or HIGH - 4 hours.