2 cups sugar
3 eggs
3/4 c butter
3/4 c milk
1 lg can of crushed pineapples, drained
8 slices of bread, crust removed and cubed
1. Mix together all ingredients in crock pot
2. cook on high 2 hours. Reduce heat and cook on low 1 more hour
Delicious as a side dish to ham or chicken or as a dessert served warm or cold.