1 cup flour
1/2 cup granulated sugar
2 TBLS baking cocoa
2 TSP baking powder
1/2 TSP salt
1/2 cup milk
2 TBLS vegetable oil
1 TSP vanilla
1/2 chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
1) spray inside of crock pot with cooking spray. Mix flour, granulated sugar, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in crock pot.
2)Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth, pour evenly over batter in crock pot.
3) Cover and cook on high 2-2 1/2 hours or until toothpick inserted in center comes out clean.
$)Turn off slow cooker, let cake stand uncovered 30-40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes, spoon sause over top. Can also serve with vanilla ice cream