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| TUNA NOODLE CASSEROLE 1-8 -10 oz pkg Noodles, cooked & drained 2 tbsp Parsley, dried 1-10 oz pkg Peas, frozen 3 C Celery, chopped 1/2 C Onion, chopped 1/2 C Water 2 tbsp Corn starch 1 C Milk 2- 61/2 oz can Tuna, drained In a large bowl place milk, water; stir in cornstarch. Add the parsley, onions, celery, peas, and tuna. Fold in noodles. Place in crock pot and cook on HIGH - 3-4 hours or LOW - 7-9 hours. |
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