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TUNA NOODLE CASSEROLE


1-8 -10 oz pkg        Noodles, cooked & drained
2 tbsp                     Parsley, dried
1-10 oz pkg          Peas, frozen
3 C                        Celery, chopped
1/2 C                      Onion, chopped
1/2 C                      Water
2 tbsp                     Corn starch
1 C                          Milk
2- 61/2 oz can        Tuna, drained


In a large bowl place milk, water; stir in cornstarch.  Add the parsley, onions, celery, peas, and tuna.  Fold in noodles.  Place in crock pot and cook on HIGH - 3-4 hours or LOW - 7-9 hours.
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