Make three balls of foil about the size of your fist. Place them in the bottom of the crock pot. Wash and dry the chicken and place it on top of the foil balls. Add salt, pepper, and any herbs or spice you want and put on the lid. Cook on high for 1 hour, then turn to low and cook for 6 or more hours depending on the size of the chicken until done.
Super easy, and better than cooked in the oven :-)