4 to 5 # beef roast
3 C water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. basil
1 onion, chopped fine
Pour ingredients over roast beef. Cook all day -- 7-9 hours on low or 4-6 hours on high. Shred and return to broth for 15 min. Serve on bun