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| LENTIL &RICE CASSEROLE 3 c. boiling water 3/4 c. lentils 1/2 c. brown rice 3/4 c. chopped onion 1/2 t. basil 1/4 t. oregano 1/4 t. thyme 1/4 t. garlic powder 1 T. vegetable or "fake" chicken broth mix (powder, granules, etc.), or disolve a couple boullion cubes in the boiling water before adding them. Mix all together in a casserole dish and bake at 300 degrees for 2 hours. This is good also with some shredded cheese just melted over at the end of cooking. Makes great patties the next day, fried in a little oil, with lettuce, tomato, and mayo on a bun. |
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