large can of acceptable chicken- drained
2 onions chopped
2-3 cloves of garlic chopped
1 can of acceptable Cream of Mushroom soup
1 1/2 cups of cooked rice
Mortons Nature's Seasons to taste
Grated cheddar cheese (optional)
1) Preheat oven to 350F.
2) Puree the can mushroom soup
3) Saute chopped onions and garlic in olive oil or butter until they become translucent and lose their pungent taste.
4) Add the pureed mushroom soup and mix well. Turn up the heat and bring to a boil. Reduce heat.
5) Add the cooked rice and stir well.
6) Add the can of drained chicken. Stir well
7) Remove from heat and put in a pie plate. At this point you may top it with grated cheddar cheese, but this is optiona.
8) Bake until crusty on top.