2 C Powdered sugar
1-1/2C Peanut butter
1/2 C Butter(not too soft)
12 oz Semi-sweet chocolate chips
2 tbsp Crisco shortening
Combine p. sugar, butter, peanut butter and store in refrigerator covered overnight. Take out and roll into balls. Place back in the refrigerator. Heat chocolate and shortening; lay out ball on wax paper. Take a toothpick and pierce ball, dunk in chocolate and place on wax paper. Remove toothpic and spear the next one. You might have to use a new toothpic one the old one gets covered in chocolate. Let balls set and store in airtight container seperated by wax paper.
VARIATIONS:
EASTER CANDY - Roll into egg shapes.
Note ~ You can replace the powdered sugar with powdered miLk.