Two 12-ounce bags milk chocolate chips
1 1/2 puffed rice crispy cereal
Melt the chocolate chips in a micro-safe bowl in a microwave set on medium for 2 minutes. Stiir half-way through the heating time. Melth thoroughly, but be careful not to overheat. Gently mix the cereal into the chocolate and pour into a greased 9 X 12-inch pan. Slam the pan on the counter or floor to level the chocolate. Refrigerate until firm, about 30 minutes.
Cut the candy in half widthwise and then cut it twice lengthwise, making 6 bars.
Makes 6 King size bars.