1 can sweetened condensed milk
1 pkg semi sweet chocolate chips or equal amount of chocolate baking squares
Pour sweetended condensed milk into saucepan and add chocolate chips or squares. Melt over low heat stirring constantly. (When melted, acceptable nuts can be added) Pour onto wax paper lined cookie sheet. Refrigerate for a few hours to give the fudge time to firm up. When it's ready, it will peel up easily from the wax paper.