1 cube soft butter
2 C Acceptable peanut butter (I use Jif or Peter Pan)
3 C Puffed Rice cereal
1 box powdered sugar
2 large bags Ghiradelli semi sweet choc chips
1/2 cube of parafin wax
Mix together butter and peanut butter until smooth. Mix in cereal and powdered sugar. Shape into balls a little smaller than a walnut (You may need to add a few drops of water to get them to stick) Melt chocolate and wax in a double boiler. Dip candies using a toothpick. Place on wax paper to harder. Store in the freezer.
If you have chocolate left over you can put peanuts (or raisens if you are stage two) in it and scoop them out on the wax paper to make great candies.