7 x 11 inch baking pan
powdered sugar
6 pkg Knox gelatin
1/2 C Water
2 C Sugar
1/2 C Water
1/4 tsp Salt
2 tsp Vanilla
Dissolve gelatin in water and set aside. Dust baking pan with powdered sugar; try to cover completely. In a saucepan bring sugar and water to a boil; boil for 3 minutes. Remove from heat and whisk slowly into gelatin mixture until thoroughly combined. Pour mixture into mixer bowl and mix with an electric mixer until doubled in size and it forms a large ball around mixer blades. Pour into pan covered in powdered sugar. Let set for about 4 hours. Use a table knife to cut along pan edge. Remove marshmallows to a powdered sugar covered flat area. Cut into marshmallow cubes with scissors and dust with powdered sugar.