1 - bag Chocolate chips
1 - bag White chocolate chips
1/3 C Peanut butter
2C Rice cereal
Place both bags of chips and peanut butter in microwave. Heat on high 1 minute at a time, stirring between each until smooth. Add rice crispies and pour thinly on cookie sheet lined with waxed paper. Cool at room temp or place in refrigerator. When set break into pieces.