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| ST. PATRICK DAY CANDY 1 large Potato Pinch of salt 2 tbsp Butter 1 tsp Vanilla 4-5 C Powdered sugar 5 C Sweetened coconut flakes Peel potato and boil in water until soft. In a mixing bowl mash potato with salt and butter. Let potato cool completely. Mix in vanilla and 4 C of sugar. This should be stiff; if it isn't add more sugar. Place 1/2 of coconut on waxed paper and roll batter until coconut is all picked up. Roll in individual balls and roll balls in coconut. Store in refrigerator. |
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