3 Envelopes Knox gelatin
1/2 C Cold water
1/2 C Hot water
2-1/2C Sugar
1/4 tsp Salt
3 tbsp Lemon juice
1/2 tsp Lemon extract
1/2 C Powdered sugar (sifted)
Soften gelatin in cold water; set aside. In a sauce pan bring the hot water and sugar to a boil; stirring constantly. Add salt and gelatin mixture. Stir in well. Remove from heat and let cool for 10 minutes; stir in lemon juice and extract.
Rinse a 6 inch square pan with cold water; the pan should be wet, but with no water standing in it. Pour mixture into pan; cover in plastic wrap and store in refrigerator. . Remove and seperate from edges with a knife. Place powdered sugar on a flat surface and slice candy into squares; place in powdered sugar and roll; cover completely.
Makes 1-1/2 pounds.