1/2 Cake, broken into pieces
1 pint Heavy whipping cream
2 tbsp Sugar
4 Kiwi's, peeled and sliced thin
Chill the bowl and whipping cream for at least 15 minutes before using. Whip cream and sugar until thick. In a large chilled glass bowl, layer as follows:
Whipping cream, cake pieces, kiwi, whipping cream. Repeat until ingredients are gone. Refrigerate. Serve chilled.