BROWNIES
1 C Butter
2 C Sugar
4 sq. Baking chocolate
4 Eggs, beaten
2 C Flour
1 tsp Vanilla
1 C Nuts (optional)
FROSTING
3 tbsp Butter
1 sq Chocolate
3 tbsp Milk
1-1/2-2C Powdered sugar
Melt chocolate and butter in small saucepan; add sugar to mixture; Mix well. Stir in eggs. Add flour, vanilla, and nuts. Pour into greased 10 x 15 inch pan. Bake at 325 for 25 minutes. Cool.
Melt butter, chocolate in small saucepan; add powdered sugar and milk. Mix until creamy.
Frost Brownies.