1 C Butter
2 C Sugar
2 tsp Vanilla
4 Eggs
3/4 C Hershey's cocoa
1 C Flour
1/2 tsp Baking powder
1/4 tsp Salt
1 C Chopped nuts (optional)
Heat oven to 350. Grease 13 x 9 x 2 inch pan. In a large microwave safe bowl heat butter on HIGH for 2 minutes or until melted. Add sugar, egg; one at a time beating after each one. Stir in all dry; beating well. Fold in nuts. Pour into pan and bake for 30-35 minutes. Cool and then cut. Frost if desired or powdered with confectioners sugar.