1-1/2 # LOAF
5/8 C Water (None needed with Welbilt/Dak machine)
1 C Sourdough starter
3 C Bread flour
1 tsp Salt
1 tsp Sugar
2 tsp Yeast
Cornmeal ( optional)
1# LOAF
3/8 C Water (none for Welbilt machine)
3/4 C Sourdough starter
2 C Bread flour
1 tsp Salt
1 tsp Sugar
2 tsp Yeast
Cornmeal (optional)
1 C Skim milk
3 tbsp Plain yogurt
1 C Flour
Heat milk to 70 degrees. Spoon in yogurt. Pour into 1 quart glass or ceramic crock. Cover for 24 hours. Stir in flour and cover for 2-5 days. Ready for use. Store in refrigerator.
Mild Starter
Place all ingredients in bread machine pan
Sour Starter
In a medium bowl combine the starter(room temperature), 1/2 the flour. Cover and let stand in a warm place until bubbly. 24-48 hours. Place in bread machine.