Place the ingredients in your bread machine in the order recommended by the manufacturer.
1 2/3 cup water
2 2/3 Tbs. vegetable oil
2 2/3 tsp. sugar
2 tsp. salt
1 cup whole wheat flour
3 cup bread flour
6 Tbs. approved nonfat dry milk
2 1/2 tsp. yeast
Use the dough cycle. When that is done, divide dough into 16 balls, shape into rolls (I like to flatten mine), cover and let rise for 40 to 50 minutes. Bake at 350 for 20 miutes or until done.