8 1/2oz warm water (1 cup + 1TBSP)
1 TBSP honey
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 1/2 tsp salt
1 1/2 TBSP packed brown sugar
1 1/2 TBSP dry milk (the recipe calls for this but I just leave it out)
2 TBSP butter or CRISCO shortening
2 tsp active dry yeast or 1 1/2 tsp bread machine/fast rise yeast
Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. Level dry ingredients and push some into the corners. Put 1/2 TBSP of butter or crisco in each corner of pan. Make a well in the center and add yeast. Program bread maker for whole wheat.