1 cup + 2 TBS. milk, warmed
3 cups unbleached bread flour
1 1/2 TBS. Sugar
1 1/2 tsp. Salt
2 TBS Butter, cut into fours
2 ROUNDED tsp. active dry yeast (I probably end up using more like 2 1/4- 2 1/2 tsp.)
Warm milk in microwave for about 45 seconds. Pour into pan. Put in flour, then sugar, then salt. Tap pan to settle dy ingredients and push some into the corners. Put each quarter of butter into a corner. Make well in center of ingredients and pour yeast into the well. Lock in bread machine and set on medium crust and basic setting and start! (Don't open until finished!)