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| FLAX SEED BREAD Before using, first grind the flax seed in a spice/coffee grinder, processor or blender to a granular consistency to release its inner phytonutrients. 1 1/3 cups water 2 tablespoons canola oil 3 tablespoons honey 1 1/2 cups white bread flour 1 1/3 cups whole wheat bread flour 1/2 cup flax seed, coarsely ground 1 1/2 teaspoons salt 2 teaspoons active dry yeast Add ingredients to bread machine pan according to manufacturers directions. Select Basic White cycle and press Start. Makes one 1 1/2 pound loaf. |
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