1 1/4 cups Pear sauce (for pear sauce I puree 6 canned pear halves in the blender with 2 tbsp of syrup from the can)
1 cup white sugar
1/2 cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2 In a large bowl, combine the pearsauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Pour batter into prepared loaf pan.
3 Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.