3 3/8 cup amaranth flour (3 1/4 cup plus 2 tablespoons)
1 1/8 cup arrowroot (1 cup plus 2 tablespoons)
3 teaspoons baking baking soda
3/4 teaspoons unbuffered Vitamin C crystals
1 1/2 teaspoon salt (opt)
3/8 cup oil (1/4 cup plus 2 tablespoons)
1 1/2 cup water
Combine the flours, baking soda, Vitamin C and salt in a large bowl.
Stir
together the oil and water and mix them into the dry ingredients, until
they
are just mixed in. Put the batter into an oiled and floured 8 x 4 inch
loaf
pan. Bake at 350 degrees for 45 minutes, or until the bread is lightly
browned and a knife inserted into the center of the loaf comes out
clean.
Gently remove remove from pan immediately and cool it completely before
slicing.
(This also can be used as sandwich buns)