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Combine and set aside
1/2 cup walnuts or almonds, ground
1 1/2 cup arrowroot
1/4 t sea salt
Optional: apple and cinnamon
In another bowl combine
1 egg
1/8 cup raw honey (optional)
1/8 cup nutmilk, rice milk or soy milk
Add wet ingredients to flour mixture. If too dry add more
nutmilk in small amounts until a smooth dough forms but
is not stiff. This can be baked in an oiled bread pan or
on an oiled cookie sheet at 350 for 30 minutes. Using
olive oil, lightly coat loaf before baking. This recipe
can be adapted as an herb bread by adding fresh or dried
herbs, onion etc. It can also be adapted as a sweet bread
by adding such ingredients as banana, cinnamon etc. The
loaf is dense but not bad with fruit.
From: Patti Vincent