1 C Butter
2 C Sugar
4 Eggs
1 C Mashed banana
4 C Flour
2 tsp Baking powder
1 tsp Baking soda
3/4 tsp Salt
15-1/2 oz can Crushed piineapple with juice
1 C Flaked coconut
Cream butter, sugar; add eggs and banana. Mix until well combined. Sift dry ingredients into batter and mix well. Fold in pineapple and coconut. Pour into 2 greased and floured 9 x 5 loaf pans. Bake at 350 degrees for 60-70 minutes or until a toothpic inserted comes out clean.