1 can Grands Buttermilk Biscuits (8 count)
4 oz. cream cheese
2 heaping Tbs. crushed pineapple
Peel apart biscuits and place them on ungreased cookie sheet at least an inch apart. Press in each of the centers so it makes a big "well" in each biscuit. Microwave the cream cheese in a bowl for about 30 seconds until it is soft, then add the pineapple and stir. Spoon the cream cheese mixture into the biscuit wells. Bake at 375 for 12-14 minutes (until light golden brown.) Remove from oven onto a cooling rack and brush edges with glaze made from equal parts milk and confectioners sugar. These are so yummy. I use these for after school snacks and also pack them in lunches.