15 Grand Biscuits
2/3 C Sugar
3 tsp. Cinnamon
9 tbsp Butter
3/4 C Brown Sugar
Cut biscuits into 1/8's and drop into zip lock back filled with sugar and 2 tsp. cinnamon. Shake around well and place in bundt cake or angel food cake pan. Place remaining cinnamon, brown sugar and butter in saucepan and bring to boil. Pour mixture over biscuits. Place cake pan on a cookie sheet to catch drippings when cooking. Bake in 350 degrees oven for 60 min. Serve hot!