| HOME | ||||||
| BACK | ||||||
| BURGER SCRAMBLED FORENTINE 1-1/2 pounds ground beef 1/2 onion, diced 10 ounces frozen spinach, thawed and drained 8 ounces cream cheese 1/2 c. heavy cream 1/2 c. shredded parmesan cheese salt and pepper, to taste Brown ground beef and onion. Add spinach and heat through. Add remaining ingredients and mix thoroughly. Spoon into large greased casserole dish. Bake uncovered at 350* for 30 minutes or until bubbly and top is browned. |
||||||