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| EMPANADILLAS 4 cups all purpose flour 2 tsp salt 4 tbsp oil 1 cup water seasoned ground beef,corned beef,guava or cheese for filling oil for frying Mix all ingredients in large bowl. Using rolling pin work on a surface to thin the pastry. With any size glass,cup or plate(depends desired size) cut out circles removing excess pastry. Fill with anything you choose (I used ground beef , guava for my daughter's Bday party tomorrow). Fold pastry sealing the ends overlapping (edges) from top to bottom. Fry in abundant oil at medium high heat for a few minutes each(light color). Dry over paper towel and let cool down before eating(especially if you have chosen guava |
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