1 lb. minute or cubed steaks (Steak-Umms?)
1 envelope Lipton Recipe Secrets onion Soup Mix
1/2 cup water
4 hoagie or Italian rolls, split
1 cup shredded cheese (about 4 oz.)
1. In 10 inch skillet, over medium-high heat, cook steaks 2 minutes or until desired doneness, turning once. Remove steaks, keep warm.
2. In same skillet, add soup mix blended with water; cook 2 minutes. Return steaks to skillet and cook 1 minute or until heated through. To serve, place steak on rolls; top with sauce and cheese.
4 servings.
Prep Time: 5 minutes Cook Time: 5 minutes
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