1.5 lbs ground beef
2 eggs
1/2 cup parmesan cheese
1 TBS chopped parsley
1 clove garlic, minced (I used garlic salt and omitted the regular salt)
salt and pepper
(Mary Ann also used 1 cup dry bread crumbs and 1/2 cup milk. I left them out and they made up just fine.)
Combine all ingredients. (I mixed them up with my cookie dough beater in my Kitchen Aid mixer.) Dump it out on a cookie sheet, and pat into a square or rectangle about 1 inch thick. Use a table knife to cut rows in the meat, to make squares about 1 inch by 1 inch. Shape these into balls and put into a pan (I used the broiler pan--just the bottom pan, not the thing with the drain holes) and bake ate 350* for 15-20 minutes until done (break one open to check).
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