1 Onion chopped
1lb mince beef
6 carrots
1/2 cup veg broth
1) Fry mince till oil separates. I blend up onions in an emulsifier, but you don't need to. Add to mince and cook gently.
2) Blend in emulsifier peeled carrots and other veg you need to use up!(I use the veg broth to the carrots to help the chopper along) Add to mince and cook slowly for 30mins. Season with salt and pepper to taste. Maybe a touch of parsley.
3) Put into tin foil oval shaped pan and leave to cool.
4) Make mashed potatoes and gently put ontop of the pie.(if you start at the edges it doesn't spill) Make lines with your fork....pretty.
Bake at 375 for 30mins. Or freeze whole and bake from frozen at 350 for 11/2hrs.
Some people like to top with a sprinkle of cheddar cheese which browns ontop.
Serve with peas. Adding a pinch of mint to the peas compliments the whole meal and makes it less ordinary!