MOROCCAN MEATBALLS

1-1/2#   Ground Beef
1 tbsp   Onion, minced
1             Egg
1 tsp      Cinnamon
1 tsp      Corriander
1/2 tsp   Cumin
1/4 tsp   Allspice
1/4 tsp   Ginger
Salt and Pepper to taste


Mix all up and roll in balls.  Bake at 400 degrees for 10 minutes. 
Can be served with couscous or rice.





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