Cube Steak (pound to make tender)
1/2 C Flour
1 tsp Salt
1/4 tsp Pepper
Mix flour, salt & pepper. Dredge cube steak through flour mixture and fry with oil in a pan until golden brown, turn steak and repeat.
1/4 C flour
1-1/2 C Milk
For Gravy: Remove meat and set aside. Leave approximatley 1/4 C oil in skillet along with cracklins. Heat oil and add flour. Stir until hot and brown; add milk and stir until thick.
Add meat back in gravy and simmer.
Serve with mashed potoates.