1# Dry pinto beans
1 large Onion
1/2 tbsp Garlic
1/2 tbsp Cumin
8-16 oz Cream cheese
8-16 oz Sour cream
1/2# Shredded cheddar or monteray jack cheese
Approved salsa ~ Stage 2
Cook beans according to packaged directions plain. After cooking them place them in crock pot. Place ingredients in pot; put more or less cream cheese, sour cream in depending on how creamy you like it. Sharp cheese gives stronger flavor. Cook on medium for 8 hours or on low for 4 hours.
Serve with tortiallas or pita bread.