1 3/4 cup flour
1 cup sugar
1/4 cup cocoa
1/2 cup cold butter
1 egg, beaten
14 oz sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup choppd nuts (opt. I don't use them)
Preheat to 350. Combine flour, sugar and cocoa; cut in butter until crumbly. Add egg, mix until well blended. Reserve 1 1/2 cup of mixture and set it aside. Press remainder in bottom of buttered 9x13 pan. Bake 10 minutes. In saucepan, combine condensed milk and 1 cup of the chocolate chips. Cook and stir over low heat until smooth (you can also do this in the microwave, but stir every 30 seconds until smooth). Spread chocolate evenly over prepared crust. Add nuts (opt.) and remaining 1 cup of chocolate chips to reserved crumb mixture. Sprinkle evenly over top. Bake 25-30 minutes or until center is set. Don't over cook. Cool and then cut into bars! Store covered at room temp. Enjoy!