CRUST
2 TBSP butter, melted
3 TBSP sugar
1 egg
1 C flour
1 tsp. baking powder
FILLING
2 Cans (8 ounce) unsweetened crushed pineapple
TOPPING
1 TBSP butter, melted
1 C sugar
2 eggs
2 C flaked coconut
Mix sugar, butter; beat in egg. Combine flour, b.powder, and salt. Press into 9 inch square pan. Spread crushed pineapple on top. For topping, in mixing bowl beat butter, egg, sugar; stir in coconut. Spread over pinapple. Bake at 325 for 35-40 minutes.