CRUMB MIXTURE
2 cups quick cooking rolled oats
1 3/4 cups packed brown sugar
1 cup all purp flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1 butter
1/2 cup chopped peanuts
TOPPING
1 package chocolate chips
CRUST
1 egg - beaten
FILLING
1 14oz can sweetened condensed milk
1/3 cup creamy peanut butter
For crumb mixture - in a large bowl combine oats,brown sugar,all purp flour,wheat flour,baking powder and soda. Cut in the butter until mixture resembles fine crumbs. stir in peauts.
for topping - combine 1 3/4 cups of the crumb mixture and the chocolate pieces and set aside.
For the crust - stir the egg into the remaining crumb mixture. Press into the bottom of an ungreased 15x10x1 inch baking pan. Bake at 350 for 15 min.
For the filling - stir together the sweetened condensed milk and peanut butter until smooth. Pour over the partially baked crust. sprinkle topping evenly over filling. Bake 12-15 minutes more or until light golden brown around the edges. completely cool. cut into 48 bars.
3g protien - 163 cal per bar