Cake:
3/4 C Butter
1/2 C Sugar
3 Eggs
3 C Cake flour
4-1/2 tsp Baking powder
3/4 tsp Salt
1 C Milk
1-1/2 tsp Vanilla
FILLING:
1/2 C Sugar
1/2 C Butter
pinch Salt
1/2 C Milk
2-1/2 tbsp Flour
1 tsp Vanilla
Cream butter and sugar together; add eggs one at a time. Sift dry ingredients together; add to mixture alternating with milk. Add vanilla and mix well. Spread about 1-1/2 scoopfulls onto greased tin. Bake at 375 for 8-12 minutes or until tops are golden brown. Cool completely before inserting filling. Blend milk, flour, and salt in medium saucepan. Cook over medium heat until thick; let cool. In a seperate bowl combine butter and sugar until it looks like whipping cream, about 5 minutes. Adds vanilla and mix with flour mixture. Use a piping bag to fill cakes with filling.