Cake:
2 C Flour
1-1/2 C Sugar
1 tsp Baking soda
1/4 tsp Salt
1 10 ounce can Crushed pineapple, drained
2 Eggs, slightly beaten
GOLDEN FROSTING:
3/4C Sugar
3/4C Evaporated milk
1/2 C Butter
1 tsp Vanilla
1/2 C Flaked coconut
1/2 C Chopped nuts (optional)
Preheat oven to 350. Mix all ingredients and pour into a greased 13x9 inch pan. Bake for 30 minutes or until toothpic inserted comes out clean. In a medium saucepan combine first four ingredients; bring to boil for about 7 minutes. Remove from heat and stir in coconut and nuts. Spread frosting hot over cake.