1-(8oz) pkg cream cheese, softened
1/4 C dijon mustard
1/4 C sour cream
1 tbps. finely chopped green onion
1/2 cup cooked shrimp
assorted cut up veggies
Blend cream cheese, mustard, sour cream and chopped onion in small bowl with electic mixer at medium speed. stir in shrimp. Cover; refrigerate at least 2 hours.
Serve as a dip with veggies
(Makes 1-1/2 Cups)