1/2 C Brown rice flour or Garbfava flour
1/2 C Tapioca flour
1 tsp Sugar or 1/2 tsp honey
1 tsp Xanthan gum
1/2 tsp Salt
1/4 tsp Unflavored gelatin powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Onion powder
1/2 tsp Crushed rosemary leaves
1/2 tsp Gluten free italian herb seasoning ( stage1)
1 large Egg or 1 tbsp Ener-G Egg replacer powder dissolved in 3 tbsp water
1/2 C milk ( soy, rice or nut)
1 tbsp Olive oil
Accepted cooking spray
Preheat oven to 400. Spray a 13 x 9 baking pan or 12" pizza pan with spray or 10" cast iron skillet for deep dish.
In a small bowl combine all ingredients and mix with hand mixer for 2 minutes. Batter will be sticky. Spread batter into dish with a spatula pushing up on the edges to hold sauce and toppings. Bake for 10-15 minutes.